Nov. 18, 2006 in Vinita, Oklahoma
72 hour advance reservations are required. Price is $49 per person.
Gourmet dinner prepared by Val Saamer, Graduate of the Boston Conservatory of Music and former Chef at 9 Knox Street in Boston for seven years. Following his 9 Knox Street experience, Val was a dining room instructor for Johnson and Wales Culinary School in Providence, RI. The evening will be begin with a 6:30pm reception with hor d’oreves and wine tasting followed by a 7:30pm seating for dinner.